Thursday was my high school graduation and to celebrate I had a sleepover with my very best friends. A typical sleepover with my friends would not be complete without some sort of home-made feast; this week’s feast was a lazy-country-weekend themed brunch. We stuffed ourselves with kale mozzarella eggs, breakfast sausage, waffles with chocolate ice cream, and bacon hash and then rinsed it all down with cold-brewed french vanilla iced coffee.
Everything was delicious; however, I play favorites and the most mouth-watering dish was, hands down, the bacon hash. So, here’s the recipe:
10-12 Yukon gold potatoes
2 strips of apple-hickory (or your favorite flavor) bacon
1 Yellow onion